King Oyster 250g

King Oyster Mushrooms (Pleurotus eryngii) are the royalty of the mushroom world—prized for their thick, meaty stems and subtle, umami-rich flavor. Unlike some other oyster varieties, King Oysters grow with a stout, cylindrical shape and a small cap, making them ideal for slicing into medallions or pulling apart for vegan-friendly “scallop” or “pulled meat” dishes. Their dense texture holds up well to grilling, pan-searing, and roasting, developing a golden-brown crust and a deeply savory taste with minimal seasoning. Packed with protein, fiber, and beneficial compounds, they’re a gourmet staple that offers both culinary and nutritional value.

At Buxton Fungi, we cultivate King Oyster Mushrooms with precision and care, ensuring they grow slowly to develop the firm texture and even shape that chefs love. Grown locally and harvested at peak maturity, our mushrooms are delivered fresh, with minimal handling, to maintain their shelf life and premium quality. Whether you’re experimenting with high-end plant-based cooking or simply want to try something deliciously different, our King Oysters bring elegance, versatility, and a touch of indulgence to your plate.