Blue Oyster 250g

Blue Oyster Mushrooms (Pleurotus ostreatus) are a visually striking and gourmet mushroom variety, known for their elegant blue-grey caps and delicate ruffled edges. When cooked, they develop a savory umami depth with a subtle seafood-like aroma and a tender yet meaty texture. They're a versatile ingredient that shines in stir-fries, creamy pastas, soups, and even roasted or grilled on their own. High in protein, fiber, and essential vitamins like B-complex and potassium, blue oysters are a nutritious and flavorful addition to any kitchen.

At Buxton Fungi, our Blue Oyster Mushrooms are grown locally in climate-controlled conditions to ensure peak freshness, flavor, and texture. We hand-harvest each cluster at just the right time to preserve quality and shelf life, offering you mushrooms that are firm, clean, and ready to cook. Whether you’re a passionate home cook or a professional chef, our blue oysters bring a beautiful balance of visual appeal and gourmet taste to your dishes—all grown with care in the heart of the Peak District.